On offer are a 90 euro (per person) tasting menu, as well as a three-course seasonal menu for 75 (First, main and dessert). We elected to go with the seasonal menu, as it featured both a lobster risotto and a shrimp dish I’ve yearned to try.
We followed it up with a glass of wine each – I had a glass of rose and Roman had champagne (You may choose to order several glasses of wine, so as to accompany each individual dish to your preference).