Druze Pita
On the main road (road 89) there is a sign that says: “Alulid point druze pita”.
From whole wheat flour.
The woman who runs the place is Kochav Pars (Kochav in Hebrew means star). And like her name, she is really a star there. Every morning she makes fresh pitas, labaneh (soft white goat’s milk cheese) , and stuffed grape leaves with rice.
Everything is homemade, and her sister makes the hyssop (spice from herb) . Kochav prepared for us a pita with labane, hyssop and a little bit of spice. We also ordered the stuffed leaves that were excellent. But the pita was WOW. that was the best pita we ever ate. It was crunchy and huge (i ate only half, but i took the other half take with me). People all around the country are coming to eat here and i understand why.
In the winter, the place is covered, and there is a fireplace.
The place is open every day from 08:-21:00 (sometimes even later).
We arrived at this place as part of a tour